SUMMER CAMPS 2020 WILL BE CONDUCTED IN THE FOLLOWING LOCATIONS
South Brunswick Board of education
Open house/Camp Fair on Feb 24th at Crossroads North Middle School
6 pm-8 pm
July 6- July 17, 1-4 pm
No-Bake Cooking Camp/ Baking Buddies
July 6-July 17, 9:15 am-12:15 pm
Market Basket Challenge/ International Cuisine
August 3- August 14 from 9am-12pm
Breakfast Buffet/ Spectacular Baking Basics
August 3- 14 from 1-4 pm
Jr Chef: Sugary Crush baking/ Yummy Dips
August 3- August14 from 1-4pm
Food Science/ Sweet & Savory Camp
July 6-12 from 9 am-12 pm
Jr Chef USA-Can I cook?
Aug 3-7 from 9 am -12 pm
Jr Chef USA-International Cuisine
Pick Am or Pm or Full day
9 am - 4 pm
Week 1: June 22-26
Am: Breakfast Buffet
Pm: Sugary Crush Baking Camp
Week 2: Aug 24 - 28
Am: Jr Chef USA 101
Pm: Yummy Dips
South Brunswick Recreation
We Learn/We Make/We Eat
Our camps are 3 hours per day.two -three recipes per day for a total of 12 - 15 weekly recipes.
From the oven to your tummy, you'll be inspired to cook, create, and collaborate in the kitchen. With the essential cooking skills you develop, you'll be marinating your way through our sensational summer suppers and meaty menu masterpieces!
Most recipes can be altered to accommodate vegetarians and other food restrictions.
If your child has a severe food allergy, please contact Culinary Kids directly, so we can discuss our options. Some camps may be more conducive than others.
Please make sure your young chef wears closed-toed shoes and a water bottle with their name to camp.
Please make sure young girl chefs wear their hair tied back.
All recipes will be given at the end of each week camp
JR CHEF USA–NO BAKE COOKING CAMP/BAKING BUDDIES
Join us for this camp and you will learn how to make delicious recipes using items like Salted Smores Truffles, Ants on a log, Brownie Batter Dip, pretzel cups, three-color Graham Rolls, Fruit Pizza, and Fruit Salsa with Cinnamon Coated, etc., without using electric appliances.
Introduce your child to the fun of baking. Children will learn new skills and vocabulary while creating tasty treats each day. This unique hands-on program ignites a love for baking. This program will help build basic math skills, encourage an adventurous palate, help children explore their senses, and build their confidence.
Picture recipes for all menus they make will be given at the end of the camp.
JR CHEF USA-BREAKFAST BUFFET CAMP/SPECTACULAR BAKING BASICS
In this camp, we introduce the child to make their own breakfast, we will get your kids to deal with their own breakfast, whether it's pouring a bowl of cereal learning
Recipes like Easy Cheesy Omelet Muffins, Chocolate donuts, Bear Pancakes, French Toast, Baked Breakfast potatoes, Bread Rollups, Donut Muffins, etc.
kids will bake recipes like M&M Chocolate Cup Cakes, Cinnamon Donut Muffin, Reindeer Rice Krispy, Bagel chips.
Picture recipes for all menus they make will be given at the end of the camp. 😊
JR. CHEF USA –FOOD SCIENCE/SWEET & SAVORY CAMP
Have you ever wondered about the difference between baking powder and baking soda and their magical ability to make our cupcakes rise?
In the Food Lab, young culinary scientists will observe these experiments while cooking and have fun.
Recipes like (Ex: Neapolitan Swiss Roll, Color Changing Pasta Brownie Bumps, Pumpkin Bread, Etc.) 😊 Chocolate cookies, savory flatbread, yummy garlic knots, multi-flavor Cookies, Potato Smiley Face, Chocolate Ice cream cake etc.
Picture Recipes for all menus they make will be given at the end of the camp. 😊
JR CHEF USA - MARKET BASKET CHALLENGE/ INTERNATIONAL CUISINE
Kids will find a unique set of ingredients in their “baskets” each day with which to create a daily menu.
Recipes like Lasagna Roll-Ups, Homemade Garlic Bread, Cookie-Monster Cookies, Flat Breads etc.
Take a Culinary tour in our Around the world camp, where we will explore International Cuisines and Traditional Cooking techniques from Egypt, Italian, Mexico, Chinese & Indian countries.
Day 1: Egypt (Falafel & Flatbread Wraps) Day 2: Mexico (Homemade Tortilla’s, Fajita’s & Mexican veggie Bowls) Day 3:Chinese (Veg Fried Rice & Chew Mein)Day 4: Indian (Stuffed Paratha & Veg Gravy) Day 5: Italian (Italian Pasta & Pizza) Recipes for all menus they make will be given at the end of the camp.
JR. CHEF USA –SUGARY CRUSH BAKING CAMP/YUMMY DIPS
Kids love Sugary stuff. Sure, sugar is sweet, but it also performs many other essential functions in cookies, cakes, and other baked goods.
Kids will make recipes like Chocolate Fudge cakes, Cherry Bonbon Cookies, Mug Cakes, chocolate-covered Turtle Pretzels, Oreo Melting Witches, Cake pops, etc.,
Children will have fun making and decorating them. Kids will also learn health information about chocolates.
In this fun-filled week, children will learn to create some YUMMY DIPS Breadsticks with homemade Marinara sauce, Spinach, and Artichoke dip, Italian bruschetta, Homemade salsa & Homemade Tortilla chips, etc. Why not? Donut in the chocolate Dip. Picture recipes for all menus they make will be given at the end of the camp. 😊