SUMMER CAMPS 2020 WILL BE CONDUCTED IN THE FOLLOWING LOCATIONS

 

 

South Brunswick Board of education

Click here to register

 

Open house/Camp Fair on Feb 24th at Crossroads North Middle School

6 pm-8 pm 

 

Kindergarten

July 6- July 17,  1-4 pm

No-Bake Cooking Camp/ Baking Buddies

 

Grades 6-8

July 6-July 17, 9:15 am-12:15 pm

Market Basket Challenge/ International Cuisine

 

Grades 1-2

August 3- August 14 from 9am-12pm

 Breakfast Buffet/ Spectacular Baking Basics

 

Grades 1-2

August 3- 14 from 1-4 pm

Jr Chef: Sugary Crush baking/ Yummy Dips

 

Grades 3-5

August 3- August14 from 1-4pm

Food Science/ Sweet & Savory Camp

 

Franklin Recreations

Click Here to Register

Grades: K-5

July 6-12 from 9 am-12 pm

Jr Chef USA-Can I cook?

 

Aug 3-7 from 9 am -12 pm

Jr Chef USA-International Cuisine

 

Montgomery Recreation

Click here to register

Pick Am or Pm or Full day

9 am - 4 pm

Week 1: June 22-26 

Am: Breakfast Buffet

Pm: Sugary Crush Baking Camp

 

Week 2: Aug 24 - 28

Am: Jr Chef USA 101 

Pm: Yummy Dips

South Brunswick Recreation

Click here to register

WE'RE THERE

WHERE YOU

NEED US

We Learn/We Make/We Eat
Our camps are 3 hours per day.two -three recipes per day for a total of 12 - 15 weekly recipes.

 

From the oven to your tummy, you'll be inspired to cook, create, and collaborate in the kitchen. With the essential cooking skills you develop, you'll be marinating your way through our sensational summer suppers and meaty menu masterpieces! 

Notes:

  1. Most recipes can be altered to accommodate vegetarians and other food restrictions.

  2. If your child has a severe food allergy, please contact Culinary Kids directly, so we can discuss our options.  Some camps may be more conducive than others.

  3. Please make sure your young chef wears closed-toed shoes and a water bottle with their name to camp.

  4. Please make sure young girl chefs wear their hair tied back.

  5. All recipes will be given at the end of each week camp

 

 

JR CHEF USA–NO BAKE COOKING CAMP/BAKING BUDDIES

  • Join us for this camp and you will learn how to make delicious recipes using items like Salted Smores Truffles, Ants on a log, Brownie Batter Dip, pretzel cups, three-color Graham Rolls, Fruit Pizza, and Fruit Salsa with Cinnamon Coated, etc., without using electric appliances. 

  • Introduce your child to the fun of baking. Children will learn new skills and vocabulary while creating tasty treats each day.  This unique hands-on program ignites a love for baking.  This program will help build basic math skills, encourage an adventurous palate, help children explore their senses, and build their confidence. 

  • Picture recipes for all menus they make will be given at the end of the camp.

 

JR CHEF USA-BREAKFAST BUFFET CAMP/SPECTACULAR BAKING BASICS 

  • In this camp, we introduce the child to make their own breakfast, we will get your kids to deal with their own breakfast, whether it's pouring a bowl of cereal learning 

  • Recipes like Easy Cheesy Omelet Muffins, Chocolate donuts, Bear Pancakes, French Toast, Baked Breakfast potatoes, Bread Rollups, Donut Muffins, etc. 

  • kids will bake recipes like M&M Chocolate Cup Cakes, Cinnamon Donut Muffin, Reindeer Rice Krispy, Bagel chips.

  • Picture recipes for all menus they make will be given at the end of the camp. 😊

 

 

JR. CHEF USA –FOOD SCIENCE/SWEET & SAVORY CAMP

  • Have you ever wondered about the difference between baking powder and baking soda and their magical ability to make our cupcakes rise? 

  • In the Food Lab, young culinary scientists will observe these experiments while cooking and have fun. 

  • Recipes like (Ex: Neapolitan Swiss Roll, Color Changing Pasta Brownie Bumps, Pumpkin Bread, Etc.) 😊 Chocolate cookies, savory flatbread, yummy garlic knots, multi-flavor Cookies, Potato Smiley Face, Chocolate Ice cream cake etc.

  • Picture Recipes for all menus they make will be given at the end of the camp. 😊

 

JR CHEF USA - MARKET BASKET CHALLENGE/ INTERNATIONAL CUISINE

 

  • Kids will find a unique set of ingredients in their “baskets” each day with which to create a daily menu.

  • Recipes like Lasagna Roll-Ups, Homemade Garlic Bread, Cookie-Monster Cookies, Flat Breads etc

  • Take a Culinary tour in our Around the world camp, where we will explore International Cuisines and Traditional Cooking techniques from Egypt, Italian, Mexico, Chinese & Indian countries.

  • Day 1: Egypt (Falafel & Flatbread Wraps) Day 2: Mexico (Homemade Tortilla’s, Fajita’s & Mexican veggie Bowls) Day 3:Chinese (Veg Fried Rice & Chew Mein)Day 4: Indian (Stuffed Paratha & Veg Gravy) Day 5: Italian (Italian Pasta & Pizza) Recipes for all menus they make will be given at the end of the camp.

 

 

JR. CHEF USA –SUGARY CRUSH BAKING CAMP/YUMMY DIPS

  • Kids love Sugary stuff. Sure, sugar is sweet, but it also performs many other essential functions in cookies, cakes, and other baked goods. 

  • Kids will make recipes like Chocolate Fudge cakes, Cherry Bonbon Cookies, Mug Cakes, chocolate-covered Turtle Pretzels, Oreo Melting Witches, Cake pops, etc., 

  • Children will have fun making and decorating them. Kids will also learn health information about chocolates.

  • In this fun-filled week, children will learn to create some YUMMY DIPS Breadsticks with homemade Marinara sauce, Spinach, and Artichoke dip, Italian bruschetta, Homemade salsa & Homemade Tortilla chips, etc. Why not? Donut in the chocolate Dip. Picture recipes for all menus they make will be given at the end of the camp. 😊

Call Us: 732-789-8244   /  learn@jrchefusa.com  /  NJ